MINI IMPOSSIBLE PIES

These are in essence pastry free quiches.  The flour added to the mix forms a crust when cooked.

INGREDIENTS

1 Cup Ham, sliced into cube sized pieces
1/2 Cup Peas
1/2 Cup Corn
1 Small onion diced
1 Tomato, diced
1 Cup Grated Cheese
2 Tbls herbs - parsley, garlic chives
Salt & Pepper to taste
5 Eggs
5 tbls Self Raising Flour

LETS PUT IT ALTOGETHER

1. In a bowl place the first eight ingredients and mix to combine
2. Add the flour and mix to coat the ingredients
3. Add the eggs and mix well with a fork
4. Pour into a greased muffin tray
5. Cook in a 200 degree oven for 15 minutes, or until lightly brown and pulling away from the edge of the muffin case and it bounces back when touched.

** Try other vegetables - carrot grated, zucchini grated, capsicum etc.

**Makes 12

**These can be wrapped individually in bags and frozen.

**I also chopped up the leftovers and add the cooked rice to make a quick and easy "fried rice", added soy sauce when serving.